The beginning of a journey EDITRIP

전통음식/한식 Suhui Sikdang (수희식당)

377, Taepyeong-ro, Seogwipo-si, Jeju-do View map

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Main menu
Jeonbok Ttukbaegi,
Seongge Sora Mulhoe
Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777
Opening hours
08:00-21:00
Parking facilities
Available
Reservation Guide
Tel: +82-64-762-0777
Closed days
N/A (Open all year round)
Number of seats
1F: 64 seats / 2F: 104 seats
Smoking / Non Smoking
Non-smoking
Handling menu
ㆍ Godeungeo-jorim (Braised mackerel) (L/M/S)
ㆍ Galchi-jorim (Braised cutlassfish) (L/M/S)
ㆍ Godeungeo-gui (Grilled mackerel)
ㆍ Galchi-gui (Grilled cutlassfish)
ㆍ Okdom-gui (Grilled sea bream)
ㆍ Hanchi-bokkeum (Stir-fried dried cuttlefish)
ㆍ Jeonbok-gui (Grilled abalone)
ㆍ Jeonbok-bokkeum (Stir-fried abalone)
ㆍ Jeonbok-hoe (Abalone raw fish)
ㆍ Obunjagi-gui (Grilled blue abalone)
ㆍ Obunjagi-bokkeum (Stir-fried blue abalone)
ㆍ Obunjagi-hoe (Blue abalone raw fish)
ㆍ Sora-gui (Grilled top shell)
ㆍ Sora-hoe (Top shell raw fish)
* Additional order for rice

※ Prices are subject to change.

summary

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

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